Collection: Culinary Herbalism

Garden + Forest → Kitchen

Eat the season. Garnish with the forest. Let the pantry get a little wild.

Wild Indigo's Culinary Herbalism collection brings together edible flowers, native fruit, raw honey and seasonal ingredients grown, gathered or produced through Wild Indigo Forest Farm and Diagon Apiary in Southern Indiana.

Look for flower confetti, pressed botanicals, forest-grown pawpaw, raw comb honey and other small-batch pantry magic as harvests allow. Availability changes naturally with bloom time, weather, fruiting and the needs of the bees.

Seasonal · Farm + Forest Grown · Small Batch · Southern Indiana