Wild Indigo Culinary Herbalism
Nature’s sprinkles, straight from the garden. Seasonal edible flowers and herbs are hand-picked, dried and packed for adding botanical color and texture to everyday food and special occasions.
Ways to Use It
Sprinkle over cakes, cupcakes, pies, salads, cheese boards, dips, soups, ice cream, cocktails, mocktails and anywhere else that could use a little edible garden magic.
Size + Ingredients
4 oz glass jar containing approximately ½ cup packed edible flowers and herbs. No artificial preservatives.
Store sealed, dry and away from direct sunlight. Because the ingredients are real plants, color and variety naturally shift with the season.