Espresso from Louisville’s Sunergos Coffee finished with hot water.

Sunergos espresso marked with a little steamed milk or oat milk and a soft cap of foam.

A rich, full-bodied pot brewed slowly in a French press.

Freshly brewed for an easy, lingering morning at the farm.

Homegrown Herbal, Hibiki-an Green, or rotating Forest + Foraged.

Japanese matcha whisked until smooth, vibrant, and naturally earthy.

Ceremonial-grade Hibiki-an matcha finished with a little steamed milk or oat milk and a soft cap of foam.

Creamy coconut-milk hot chocolate blended with nourishing bone broth and our vegan hot chocolate mix. Add Wild Indigo handmade toasted marshmallows for an extra-soft, fire-kissed finish.

A playful sparkling drink from a Louisville woman-owned local maker.

Chilled prebiotic soda.

Locally crafted kombucha in a rotating seasonal flavor.

Freshly carbonated in-house and served chilled.

Farm-fresh local milk when available.

Locally crafted kombucha from Basil + Blossom Farm in a rotating seasonal flavor.

Fresh local milk from JD Farms when available, or a similar nearby farm-fresh source.

A simple tonic shot of olive oil + fresh lemon.

Rotating fruit, herb, blossom, garden, and responsibly foraged syrups. Ask what the garden and forest are pouring.

Small-batch flower sugars for coffee, tea, matcha, sparkling water, and other libations.

Raw honey, bee pollen, and apple cider vinegar.

House elderberry syrup with elderberries, aronia berries, raw honey, nettle, rosehip, ginger, clove, star anise, and Ceylon cinnamon.

Easy elevated camp or cabin provisions, with varieties depending on current stock.

Organic sourdough crackers made with ramp leaves, flour, seeds, and olive oil.

Fresh farm eggs for an easy stay or camper breakfast, available by the half dozen or dozen.

A rustic artisan sourdough loaf with a crisp crust, tender crumb, and naturally fermented flavor.

House-made Neapolitan-style pizza dough, slowly fermented and ready to stretch, top, and bake.

Dry-rub cured with Indiana maple syrup, sea salt, and brown sugar, then smoked over whole logs.

Locally raised ground beef for burgers, breakfast skillets, or an easy camp or cabin dinner.

Four locally raised bratwursts. Choose Italian-style with classic herbs + spices or fragrant Sage.

Reserve breads, pastries, eggs, meats, pantry goods, and specialty items before arrival.

We can build a pantry, meal, or beverage package around your retreat schedule and guest count.

Premium seafood, truffles, caviar, imported olive oil, A5 Japanese Wagyu, and other market items require advance planning.

Garden, orchard, woodland, and local farm offerings change throughout the year. Don’t be shy. Ask what’s available.

Made by Wild Indigo when possible or coordinated with a trusted baker or local maker. Please order at least one week in advance.

Multiple standard loads washed and dried during your stay. Clothes are returned clean and dry, without folding.

We can pick up requested groceries or farmers market finds when scheduling allows. Purchases are charged separately.

Flowers or gathered greenery, candles, a handwritten note, and other artful arrival touches for celebrations and special stays.

A forest-ready picnic with basket, blanket, reusable plates and flatware, napkins, and styled presentation. Food and special purchases are charged separately.