Friday, December 4, 2026 · Wild Indigo Forest Farm · Knob N’ Wood Retreat Center
Arrive at 6:30 PM for Belli Pop welcome mocktail happy hour. The hands-on sushi class with Chef Jordan Jones of Let’s Roll Sushi begins at 7:00 PM. Allow 2–3 hours for the experience.
Chef demonstration, hands-on instruction, ingredients for your selected rolls, and your welcome mocktail are included. Limited to 11 participants across all ticket choices. One ticket admits one participant.
Children’s Sushi Experience · $44
California Roll and Crunch Munch, an approachable hands-on route for younger sushi makers.
Please share dietary restrictions in advance so Jordan and Wild Indigo can confirm appropriate substitutions. Some options include raw or undercooked seafood; menu ingredients may include fish, shellfish, soy, sesame, egg, and gluten.
Choose your roll preferences and optional add-ons on the Kitchen Alchemy event page.