Friday, December 4, 2026 · Wild Indigo Forest Farm · Knob N’ Wood Retreat Center
Arrive at 6:30 PM for Belli Pop welcome mocktail happy hour. The hands-on sushi class with Chef Jordan Jones of Let’s Roll Sushi begins at 7:00 PM. Allow 2–3 hours for the experience.
Chef demonstration, hands-on instruction, ingredients for your selected rolls, and your welcome mocktail are included. Limited to 11 participants across all ticket choices. One ticket admits one participant.
Adult Cooked Sushi Experience · $111
California Roll, Crunch Munch, and JJ Roll with your choice of Wagyu or morel mushroom.
Please share dietary restrictions in advance so Jordan and Wild Indigo can confirm appropriate substitutions. Some options include raw or undercooked seafood; menu ingredients may include fish, shellfish, soy, sesame, egg, and gluten.
Choose your roll preferences and optional add-ons on the Kitchen Alchemy event page.