Wild Indigo Culinary Herbalism
Nature’s sprinkles, straight from the garden. This is a rotating seasonal food blend, so we do not invent ingredient-by-ingredient health claims when the exact flowers change with what is blooming.
Ingredients
A rotating seasonal blend of edible flowers and culinary herbs grown or gathered for food use at Wild Indigo Forest Farm. No artificial colors or preservatives. 4 oz glass jar containing approximately ½ cup packed plants.
What the Plants Contribute
Edible flowers - polyphenols & natural pigments. Many edible flowers contain anthocyanins, flavonoids and other phenolic compounds with antioxidant activity. The exact compounds vary enormously by species and color, which is why we do not make one universal medicinal claim for every jar.
Culinary herbs - aromatic oils & phytonutrients. Depending on the seasonal herbs included, the mix may provide small amounts of volatile oils, polyphenols and minerals. In the quantities used as a garnish, this is best thought of as colorful whole-food nutrition rather than a therapeutic dose.
Real plant color. Purple, red, orange and yellow petals get their color from naturally occurring plant pigments rather than artificial dye.
Seasonal variation is intentional. Because every jar follows the garden, the exact plant profile shifts over the growing season. If you need a precise ingredient list for an allergy, dietary or professional use, contact us for the current batch before purchasing.
🌸 How to Use
Sprinkle over cakes, cupcakes, pies, salads, cheese boards, dips, soups, ice cream, cocktails, mocktails and anywhere else that could use a little edible garden magic.
Storage
Store sealed, dry and away from direct sunlight. Color and variety naturally shift with the season because these are real plants, not confetti wearing a plant costume.
🌿 What You Won’t Find Here
- Artificial colors
- Artificial flavors
- Synthetic preservatives
- Filler ingredients