Farm-to-Table Gathering Menu

A seasonal table rooted in the forests, farms, and makers of Kentucky and Indiana.

From the Garden + Forest

Whenever the land allows, breakfast may include foraged berries, edible flowers, ramps, woodland herbs, mushrooms, nuts, maple syrup, shagbark hickory syrup, or garden-grown produce. Ingredients are harvested responsibly and used at their seasonal peak.

You and your guests are invited to enjoy complimentary Sunergos coffee, welcome Sicilian Olive Oil + Lemon Welcome Tonic, homegrown herbal tea, and fresh Berkey-filtered water throughout your stay.

Breakfast

Seasonal Quiche — farm eggs, garden vegetables, herbs, and local cheese

Rustic Galette — a savory or sweet seasonal filling in a flaky handmade crust

Fruit Crostata — ripe fruit baked in a tender, rustic pastry

Butter Croissants — flaky, golden pastries with crisp layers and a tender, buttery center; optional to garnish with Edible Flower Confetti

Chocolate Croissants — buttery, flaky pastries wrapped around rich chocolate

Crumpets — served warm with handmade butter and preserves

Handmade Butter + Seasonal jams — plain or flavored with herbs, flowers, honey, fruit, or spice

Breakfast Burrito Cups — farm eggs, vegetables, cheese, and optional local meat

Baked Egg Cups — seasonal vegetables, herbs, and cheese

Breakfast Charcuterie — pastries, fruit, eggs, cheese, preserves, and savory bites

Waffle Bar — seasonal fruit, handmade butter, preserves, and house syrups

Sourdough — toasted and served with house-made accompaniments

Fresh Fruit + House-Made Fruit Dips — ripe seasonal fruit served with a rotating selection of house-made sweet dips

Pancakes or Waffles — with homemade shagbark hickory syrup and maple syrup

Lunch + Dinner

Farmhouse Succotash — Sweet corn, beans, tomatoes, peppers, squash, and fresh herbs gently cooked together

Build-Your-Own Power Bowl — a flexible spread of grains, greens, roasted and raw vegetables, fermented and pickled foods, herbs, protein, sauce, and crunchy toppings

Three Sisters Harvest Bowl — Corn, beans, and squash come together in recognition of an enduring Indigenous companion-planting tradition; served with Indigenous grains, greens, herbs, seeds, and smoky garden sauce

The Forest + Field Soup — A nourishing seasonal soup inspired by what the garden and local farms are offering; slow-simmered with fresh vegetables, herbs, and plenty of heart ♡ Served with rustic bread

Coconut Curry — A fragrant curry filled with sweet potatoes, cauliflower, colorful peppers, and seasonal vegetables, served over steamed rice and finished with fresh herbs and lime ; choose red, green, or yellow curry with chicken, tofu, or shrimp

Farmhouse Chili — A hearty, slow-simmered chili with sweet potatoes, cauliflower, peppers, beans, tomatoes, and warming spices; available with seasoned ground beef, plant-based meat, or simply vegetables 

Wild Indigo Potato Bar — A nourishing baked potato bar featuring russet and sweet potatoes with housemade sour cream, local white or yellow cheddar, fresh chives and garden herbs, fermented and pickled foods, scallions, crispy toppings, and flavorful sauces; add bacon, smoky beans, or caviar for the perfect finishing touch

Snacks

Seasonal Hummus Plate — hummus, garden vegetables, herbs, olives, sourdough, and seasonal accompaniments

Farm + Forest Lunch Board — optional bread, crackers, dips, vegetables, fruit, cheese, pickled and fermented foods, smoked fish or local meats, nuts, and Seattle Chocolate

Garden Mezze Board — Seasonal vegetables, hummus, whipped feta, olives, pickles, fermented vegetables, herbs, flowers, and sourdough

Phyllo Bites — Delicate, Savory and sweet phyllo bites made with local cheese, fruits, preserves, fermented foods and pickles, and topped with edible flowers and herbs

Tomato Confit Tart — Slow-roasted tomatoes, garlic, garden herbs, and Sicilian olive oil layered onto your choice of delicate puff pastry, phyllo cups, rustic galette crust, or toasted sourdough; finished with local cheese, fresh basil, and edible flowers and herbs

Heirloom Tomato + Whipped Feta Board — Ripe tomatoes layered over whipped feta with basil, edible flowers, sourdough crostini, and a drizzle of Sicilian olive oil

Fresh Fruit — A colorful selection of ripe, seasonal fruit

DESSERTS

Sweet Endings from the Forest + Farm

Seasonal House-Made Ice Cream & Custard — Small-batch cream inspired by the farm, forest, and changing seasons. Flavors may include Rhubarb, Strawberry, Cleavers + Honeycomb, Strawberry Basil, Lavender Honey, Blackberry Sage, Lemon Thyme, Maple Walnut, or Pawpaw when available

Indigenous Persimmon + Walnut Pudding —created around ingredients Indigenous to the land where Wild Indigo lives; because our modern pudding would be an original interpretation, we would describe it as “rooted in the native harvest” rather than claim it as a traditional Indigenous recipe

Rose Tiramisu — Layers of rose syrup soaked ladyfingers and Tulsi Holy Basil mascarpone cream, finished with a delicate dusting of Chamomile

Sorghum Sticky Toffee Pudding — A warm, tender date cake sweetened with rich sorghum syrup and finished with a buttery  sauce and house-made sorghum custard

Seasonal Herbal Mini Cakes — Individual botanical cakes featuring herbs and flowers grown or gathered with the seasons; Flavors may include Chamomile and Honey, Lemon Thyme, Lavender Vanilla, Rosemary Citrus, Rose, Mint Chocolate, or Elderflower

Smoked Honey + Sweet Corn Panna Cotta — Silky sweet corn panna cotta infused with smoked local honey and topped with blackberry-sage compote, bee pollen, flaky sea salt, and a crisp cornmeal lace. Familiar, unexpected, and unmistakably Wild Indigo.

Kentucky Bourbon + Sorghum Pecan Tartlets — Individual buttery tart shells filled with toasted pecans, Kentucky bourbon, and dark sorghum syrup for a rich, distinctly regional treat

PawPaw Cream Parfaits — Silky native pawpaw custard layered with vanilla cream and a buttery cookie crumble

Cheesecake — Rich, velvety cheesecake nestled into a buttery vanilla wafer crust and finished with seasonal fruit, farm-inspired filling such as cherries, chocolate, caramel, or a playful herbal flourish

Raw Vegan Cheesecake — A creamy, dairy-free dessert made with cashews, coconut, and naturally sweet ingredients over a nut-and-date crust; seasonal flavors may include Beet Cacao + Rose, Lemon Lavender, Blackberry Sage, Strawberry Basil, Pawpaw, or Maple Pecan

Key Lime Pie — Bright, silky key lime filling tucked into a buttery vanilla wafer crust

House-Made Whipped Cream — Our whipped cream can be infused with playful seasonal flavors, including Vanilla Bean, Maple, Shagbark, Bourbon, Honey, Lavender, Chamomile, Rose, Citrus, Espresso, Fresh Mint, and more

Dips

Optional homemade sweet and savory salsa for topping

Whipped Feta + Honey + Herbs — creamy whipped feta finished with local honey and fragrant garden herbs

Beet Hummus — earthy beets blended into a smooth, colorful hummus

Carrot Hummus — sweet carrots blended with savory spices into a bright, creamy hummus

Ramp Pesto — seasonal woodland ramps blended with herbs, cheese, and olive oil

Ricotta + Honey + Herbs — creamy ricotta finished with local honey and fragrant garden herbs

Sweet Potato Hummus — roasted sweet potatoes blended into a smooth hummus with warming spices

Black Bean Hummus — hearty black beans blended into a creamy, savory hummus

Red Bean Hummus — red beans blended with savory seasonings into a smooth, satisfying hummus

White Bean Hummus — white beans blended with savory seasonings into a smooth, creamy, and satisfying hummus

Chickpea Dessert Hummus - chickpeas blended with rich cocoa into a smooth, creamy chocolate dessert hummus

Salads

Siano Burrata Salad — Burrata salad accompanied by local honey, herbs, herb oil, edible flowers, handmade bread, and or greens and cabbage

Watermelon + Feta + Herb Salad — Juicy watermelon tossed with feta and fresh garden herbs, then finished with edible flowers and a bright citrus or basil oil dressing

Squash Blossom Salad — Delicate squash blossoms filled with a creamy local cheese blend, fresh herbs, fragrant spices, wildflower honey, and edible flowers

Roasted Roots + Garden Herb Salad — Seasonal root vegetables roasted with herbs and served over tender greens with goat cheese and herbal oil

Golden Beet + Blackberry Salad — Roasted beets, seasonal berries, local chèvre, garden greens, toasted walnuts, and maple-balsamic dressing

Garden Caprese Salad — Ripe heirloom tomatoes layered with fresh Siano mozzarella and garden basil, then finished with Sicilian olive oil, balsamic glaze, edible flowers, and flaky sea salt

Handmade Pasta

Egg Spaghetti — long, tender strands of handmade egg pasta with a familiar, versatile shape

Egg Pappardelle — wide, silky ribbons of handmade egg pasta made for rich sauces and slow-simmered dishes

Egg Linguine — smooth, slender ribbons of handmade egg pasta with a delicate bite

Egg Capellini — fine, delicate strands of handmade egg pasta for light sauces and simple seasonal preparations

Egg Fettuccine — classic ribbons of handmade egg pasta with a tender, satisfying texture

Egg Ziti — short, tubular handmade egg pasta suited to hearty sauces and baked dishes

Gluten-free Capellini — delicate gluten-free strands for light sauces and seasonal accompaniments

Gluten-free Ziti — short, tubular gluten-free pasta suited to hearty sauces and baked dishes

Flavored Pasta

Ramp — handmade pasta infused with the bright, savory flavor of seasonal woodland ramps

Beet — naturally colorful handmade pasta with the gentle earthiness of beets

Spinach — garden-green handmade pasta with the mild, earthy flavor of spinach

Red Pepper — warmly colored handmade pasta with a sweet and savory red pepper flavor

Lemon + Basil — bright, aromatic handmade pasta infused with lemon and fragrant basil

Squid Ink — dramatic, savory handmade pasta with the briny depth of squid ink

Handmade Sauce

Tomato Basil — a classic, slow-simmered tomato sauce with fragrant basil

Tomato Basil + Meat — a hearty tomato-basil sauce with your choice of ground beef, chicken, or turkey

Stracciatella — a luxuriously creamy sauce with delicate ribbons of soft stracciatella cheese

Basil Pesto — a vibrant, aromatic sauce made with fresh basil

Sicilian Pesto — a rustic Sicilian-style pesto with a rich, savory flavor

Ricotta — a smooth, creamy ricotta sauce with a delicate, comforting flavor

Ramp — a creamy, savory sauce featuring wild-harvested ramps and their delicate garlicky flavor

Morel — a rich, creamy sauce featuring wild-harvested morel mushrooms and their deep, earthy flavor with a buttery finish

Fresh Stuffed Pasta

Manicotti — tender pasta tubes filled with a creamy blend of cheeses, topped with savory tomato sauce, and baked until bubbly

Lasagna — layers of tender pasta, rich tomato sauce, and creamy cheeses baked together until golden and bubbling

Tortellini

Delicate rings of fresh pasta wrapped around a savory filling

Herb + Cheese — filled with creamy cheese and fragrant herbs

Porcini — filled with earthy porcini mushrooms for a rich, woodland flavor

Prosciutto + Chicken — filled with a savory blend of prosciutto and chicken

Ravioli

Pillowy pockets of fresh pasta wrapped around a seasonal savory filling

Black Bean — filled with hearty black beans and savory seasonings

Butternut Squash — filled with sweet, roasted butternut squash and warming seasonal flavor

Herb + Goat Cheese — filled with creamy goat cheese and fragrant herbs

Complimentary Libations

Sunergos Coffee — locally roasted coffee with a smooth, balanced flavor

Sparkling Water — crisp, refreshing bubbles served chilled

Berkey-Filtered H₂O — fresh, clean water purified through our Berkey filtration system

Homegrown Herbal Tea Blend — a soothing blend of herbs grown and harvested from our medicinal herb garden

Sicilian Olive Oil + Lemon Shot — A bright, palate-awakening sip of premium extra-virgin olive oil and freshly squeezed lemon, finished with flaky sea salt and a touch of cracked black pepper

Tea

Hibiki An Matcha — smooth matcha selected from Hibiki An with a fresh, grassy character

Hibiki An Seasonal Green Tea Selection — a rotating selection of fragrant green teas from Hibiki An

Wild Indigo Homegrown Pain + Inflammation Tea — an earthy, warming herbal blend featuring turmeric, ginger, marshmallow root, devil’s claw, papaya leaf, butcher’s broom, slippery elm bark, and black walnut hull, thoughtfully crafted to support comfort and restoration

Wild Indigo Homegrown Sleep Potion Tea — a calming botanical blend of ashwagandha, lavender, chamomile, blue vervain, passionflower, reishi, valerian root, skullcap, and hops, created for a peaceful evening ritual

Bottled Drinks

Olipop — alcohol-free botanical sparkling probiotic

Alcoholic

Local Craft Beer — a rotating selection from nearby independent breweries

Wine — a thoughtfully selected offering of red, white, and seasonal wines

Champagne + Sparkling Wine — celebratory bubbles ranging from classic Champagne to sparkling wine

 

House-made Fruit + Herbal Syrups

Seasonal fruit and garden herbs slowly crafted into flavorful drink syrups

Some of the options may include but are not limited to: Lavender, Rose Hip, Mint, Rose, Tulsi Holy Basil, Chamomile, 

House-made Juice + Tonic Shots

Watermelon + Mint Juice — Fresh watermelon blended with cooling garden mint for a bright, refreshing taste of summer

Seasonal Cold-Pressed Juice — a rotating blend of fruits, vegetables, and herbs pressed fresh for the season

Celery Juice — fresh celery pressed into a clean, crisp green juice

Anti-inflammatory Tonic — A vibrant blend of turmeric, ginger, cayenne, black pepper, and fresh orange; crafted to help the Lymphatic system detox and release toxins

Garden Sips

Wild Indigo Botanical Lemonade — Freshly squeezed lemons, seasonal herbal house-made syrup, edible flowers, and a touch of local honey

Lavender Lemonade — Freshly squeezed lemons, garden lavender house-made syrup, and sparkling water

Thoughtful Additions

Comfortable Dining for Every Guest — We understand that disability, sensory needs, neurodivergence, medical conditions, culture, and personal history can shape how someone experiences food. Guests are welcome to request simple or separated foods, adjusted textures, ingredient information, alcohol-free choices, flexible seating, or other reasonable accommodations. We invite you to tell us what would help you dine comfortably and fully participate.

Dietary Accommodations — We warmly welcome vegetarian, vegan, gluten-conscious, dairy-free, halal, kosher, and specific food requests. With advance notice, we are happy to thoughtfully arrange nourishing meals that honor your dietary needs, traditions, and preferences. Please let us know about any allergies or specific preparation and certification requirements when booking.

Our kitchen regularly handles common allergens — including wheat, dairy, eggs, soy, sesame, tree nuts, peanuts, fish, and shellfish. Please discuss severe allergies and cross-contact concerns with us before booking so we can honestly determine whether we can accommodate them safely

Garden + Floral Finishes — edible flowers, herbs, and seasonal garnishes

Specialty Pantry Upgrades — truffles, caviar, Fishwife Tinned fish, premium local fish, imported Italian olive oil, and other market selections

Beverage Service — local beer, wine, Champagne, Basil + Blossom Kombucha, Olipop, sparkling water, flavored syrups, house-made lemonades and mocktails, seasonal cold-pressed juice, and health tonics

Retreat menus are customized to guest count, dietary needs, service style, season, and budget. Advance notice is required for specialty and imported ingredients.

Ordering + Availability

Preorder for Your Stay — reserve breads, pastries, eggs, meats, and specialty items before arrival

Retreat Provisioning — we can build a pantry or beverage package around your retreat schedule and guest count

Special Orders — premium seafood, truffles, caviar, imported olive oil, and A5 Wagyu require advance planning

Seasonal Harvests — garden, orchard, woodland, and local farm offerings change throughout the year

Please inquire about current selection, lead times, and pricing. Alcoholic beverages are available only to guests 21 or older with valid identification.

Let Us Set the Table

Whether you are waking after a quiet night in the forest or gathering for a full day of retreat, our food is meant to help you feel nourished, grounded, and connected to this place.

To Plan Your Stay or Retreat

• Tell us your dates and estimated guest count
• Share your retreat schedule and preferred mealtimes
• Let us know about allergies, dietary needs, and strong preferences
  
• Ask about seasonal specialties, market items, and beverage pairings
• Let us know your budget of food per person
• Menus and pricing are prepared individually according to season, guest count, service, and ingredient selections